Arrack, absinthe, baijiu, mescal, palinka, vodka, gin, rum, whisky, bourbon whisky, Canadian whisky, Irish whisky, Japanese whisky, rye whisky, scotch whisky, Tennessee whisky, cognac, brandy, fruit brandy, damascene, kirsch, poire Williams and ... View More
Red wine, merlot, Shiraz, white wine, sauvignon Blanc, chardonnay, pinot Gris, Riesling, sparkling wine, champagne, cava, fortified wine, port, sherry, Madeira, marsala, vermouth, bum wine, rose wine, zinfandel blush, pinot noir, sauvignon, des... View More
Ale, fruit beer, lager, wheat beer, cider, stout, pale ale, porter ale, bitter ale, mild beer, dry beer, pilsner, bock, etc. View More
Distilled spirits are produced by the distillation of alcoholic fermentation mixtures such as increasing the proportion of alcohol content in wine. Spirits have no added sugar and have at least 20% of alcohol content. Beer and wine are not disti... View More
Wine is prepared from fermented grapes and other fruits. The fermentation takes place only with the grapes without the addition of sugar, acids, enzymes, water and other nutrients. The yeast converts the sugar in the grapes into alcohol and carb... View More
Beer is obtained from grain, malts, hops, yeast and water. They are produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are derived from malted cereal grains, barley and whe... View More
Non-Alcoholic beverages contain less than 0.5% or 0% of alcohol by volume. They are normally consumed fruit juice or fruit mixers. They provide energy and essential vitamins and minerals to the body. There are also non-alcoholic beer and wine av... View More
Alcoholic beverages are fermented liquors that contain ethyl alcohol as an intoxicating agent. Alcoholic beverages can be split into three classes such as beers, wines and spirits. They are produced by the process called fermentation in which th... View More
Consumption of limited quantities of Natural wine regularly is good for health. It is very beneficial in the region of heart disease. It reduces the chance of getting stroke or heart attack. Red wine contains anti-oxidants which protects our bod... View More
Red wine is the popular wine which is used for cooking because of its sweet aroma. They can add flavor to dishes such as lamb and tenderloins of beef, pork etc. white wine is used in the preparation of seafood dishes because it retains moisture ... View More
Wine is also an alcoholic beverage made from fermented grapes or other fruits. The grapes are crushed and fermented without adding any other ingredients with it. The grapes contain sugars which are converted into alcohol & carbon dioxide by the ... View More
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